Ingredients
-
-
1
-
1
-
1
-
4
-
1/2
-
1
-
-
1
-
1/4
-
-
-
-
-
Directions
Luscious Lemon Coffee Cake,I haven’t made this, but am having guests this weekend and don’t want to lose the recipe! Recipe courtesy Donna’s Premiere Lodging.,I have made this several times…adjusting for diabetics. Sugar free mixes, used diced walnuts instead of pecans, and trivia brown sugar substitute – half cup, instead of the quarter cup of each sugar. Turned out great!,I made this a few weeks ago and thought it was very good. I followed the recipe as written and it turned out great. But I think a lemon or orange cake mix would work just as well as the pineapple. We all love lemon flavoring, so increasing the lemon extract wouldn’t hurt it either.
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Steps
|
1
Done
|
Combine Topping Ingredients; Set Aside. |
|
2
Done
|
in Mixing Bowl, Combine Cake and Pudding Mixes, Sour Cream, Eggs, Oil and Lemon Flavoring. |
|
3
Done
|
Mix on Medium Speed For 2 Minutes. |
|
4
Done
|
Pour 1/2 of Batter Into a Greased Bundt Pan. |
|
5
Done
|
Sprinkle Half of the Topping Over Batter. |
|
6
Done
|
Spoon Remaining Batter Over Topping and Spread Evenly. |
|
7
Done
|
Sprinkle With Remaining Topping. |
|
8
Done
|
Bake at 350 For 30-35 Minutes or Until Cake Tests Done. |
