Ingredients
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1 1/4
-
1
-
500
-
400
-
100
-
25
-
1
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Smoked Salmon and Caviar Salad, This is such a classy meal, it looks fantastic and the flavours are wonderful We’ve had it as a brunch for two I’ve increased the quantities and had it as meal for 4-6, or it can be served as a starter , I was so close to posting this before but never got around to it I’m glad you have posted this, this is a regular in my house Very fresh and perfect for summer Thanks for posting Miss Pixie x x x 😀
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Steps
|
1
Done
|
Boil, Steam or Microwave Potatoes Until Just Tender; Drain. |
|
2
Done
|
Preheat Oven to Very Hot. |
|
3
Done
|
Halve Potatoes, Place, Cut-Side Up on Lightly Oiled Oven Tray, Drizzle With Oil, Bake For 15 Minutes or Until Crisp and Brown, Turning Occasionally. |
|
4
Done
|
Boil, Steam or Microwave Asparagus Until Just Tender, Drain, Cut Spears in Half Crossways. |
|
5
Done
|
Cut Salmon Into Strips. |
|
6
Done
|
Avocado Puree. |
|
7
Done
|
Halve Avocado, Discard Stone, Scoop Out Flesh, Blend or Process Avocado and Remaining Ingredients Until Smooth. |
|
8
Done
|
Divide Avocado Puree Among Serving Plates, Top With Potatoes, Mesclun, Asparagus, Smoked Salmon and a Good Dollop of Caviar. |
