Ingredients
-
750
-
1/2
-
10
-
3
-
1 - 2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Hang Yogurt in a Muslin Cloth Until All the Liquid from the Yogurt Has Drained Off. (approximately 2 Hours.). |
|
2
Done
|
Dissolve Lychee Essence in Whipping Cream and Set Aside. |
|
3
Done
|
Using Fresh Lychee or Tin, Cut Into Small Pieces and Add Into Whipping Cream, Stir Well to Cover All Lychee Pieces. |
|
4
Done
|
in a Big Bowl Add the Hung Yogurt, Sugar and Whipping Cream-Lychee Mixture. |
|
5
Done
|
Mix Well and Transfer to a Glass Bowl and Refrigerate Till Cold. |
|
6
Done
|
Serve With Your Favorite Garnishing and Lychee. |
