Ingredients
-
2
-
2
-
1/2
-
1
-
3
-
1/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Lynn’s Famous Gazpacho,My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!,How much of each of the spices do you add. Also, no red onion in the soup, just as garnish? Thanks for your help.,Gazpacho is one of my favorite soups as they are always so easy to make! I typically make them during summer, but I really enjoyed it even during this winter season. Will save it and will make again this summer for my family.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Blender or Very Large Food Processor Puree the Tomatoes, Red Pepper, Garlic, Carrots, Lemon Juice, Spices, Olive Oil,@ 1/2 of the Cucumber Chunks and a 1/2 Cup of Water. |
|
2
Done
|
Pour Into a Large Bowl or Tupperware Container, Stir in the Remainder of the Diced Cucumber. |
|
3
Done
|
Cover and Chill Overnight or For at Least Three Hours. |
|
4
Done
|
to Serve, Garnish Soup With Onion, Avocado, Cilantro, Radishes, Etc. |
