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Macadamia Nut Hummus

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Ingredients

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	1/2 cup roasted macadamia nuts
	2 cups garbanzo beans, drained
	2 tablespoons olive oil
	1 tablespoon lemon juice
	3 tablespoons water
	1 teaspoon minced garlic
	10 medium basil leaves
	salt and pepper, to taste

Nutritional information

163

Calories

93 g

Calories From Fat

10.4 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

180.2 mg

Sodium

15.1 g

Carbs

3.4 g

Dietary Fiber

0.4 g

Sugars

3.8 g

Protein

66g

Serving Size

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Macadamia Nut Hummus

Name: Macadamia Nut Hummus
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8-10
Cuisine: American
Ingredients: : 1/2; : 2; : 2; : 1; : 3; : 1; : 10

Features:

Cuisine:

American

This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).

25 min
Serves 8
Easy

Ingredients

Directions

Macadamia Nut Hummus, This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki) , YUM, what a great twist on your usual hummus The macadamias add a wonderful taste and texture to this and the basil takes it over the top Very fresh, flavourful and creamy! used this as a spread with crudites and loved it THANK YOU SO MUCH for sharing this with us, NorthwesGal!Made and reviewed for the January 2011 Nut Tag in the Spain/Portugal Forum

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