Ingredients
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2
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2
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1
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1
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1
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Directions
Macadamia Pine Nut Cheese, A raw food vegan recipe which I have posted for interest’s sake I have never tried it , This was easy to make and tastes good! I’ll have to get a raw dehydrator cracker or bread recipe to do justice to serving it lol Maybe add some herbs for that It has the appearance of ricotta and I think it would be good in a raw veggie lasagna I will try it without the salt and maybe with some dates added I think that would be good in a raw fruit pie Reviewed for Healthy Choices ABC Tag , If the macadamia nuts, and pine nuts are soaked, and/or sprouted; some of the fat goes in to the water The nutritional information changes, or it might change
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Steps
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1
Done
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Place Macadamia Nuts, Rejuvelac or Filtered Water, Salt, and Lemon. |
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2
Done
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Juice in Blender and Blend Until Smooth. |
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3
Done
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Add Pine Nuts and Blend Until Smooth. |
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4
Done
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Place in a Dish in Dehydrator and Dehydrate For 6-8 Hours Until It Resembles Cream Cheese or Ricotta Cheese. |
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5
Done
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Stir Several Times During Dehydration, as a Crust Will Form on Top. |
