Ingredients
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1/4
-
1
-
1/2
-
3
-
3
-
1
-
2
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Macanese Fried Rice, This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo., This was very interesting. I followed the recipe as written except I doubled the sauce and used fresh chorizo which I sauteed first, but it was still a little dry and flavorless. More meat, don’t use too much rice, and sauce it up. I probably won’t make it again because there are so many great fried rice recipes out there, but I’m glad I tried it. Olives, fish sauce, corn and lime? Yes!, This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo.
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Steps
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1
Done
|
In a Small Bowl, Combine the Sugar, Asian Fish Sauce, and Lime Juice and Stir Until the Sugar Is Dissolved. |
|
2
Done
|
Heat the Oil in a Wok or Heavy Frying Pan Over High Heat. Add the Garlic and Onion and Saut For 3 Minutes, or Until the Onion Starts to Turn Translucent. Pour in the Eggs and Scramble Until They Are Just Set, and Then Immediately Toss in the Rice and Stir Until Well Mixed. |
|
3
Done
|
Decrease the Heat to Medium and Add the Bell Pepper, Corn, Chorizo Sausage, Olives, and the Sugar Mixture, and Stir-Fry For 3 Minutes. Remove the Wok from the Heat and Let Rest For 4 Minutes Before Serving. |
