Ingredients
-
-
-
1
-
1
-
8
-
1/2
-
12
-
8
-
1
-
1/2
-
-
-
-
-
Directions
Macaroni and Cheese from Ina Garten Barefoot Contessa, One of my favorite comfort foods made by Ina with cheddar and gruyere cheese and topped with fresh tomatoes., I’ve been making this dish for years now and never ceases to disappoint. It has become a dish that I better make sure to bring to all family gatherings on both sides! Definitely continues to be the star on the table of sides. Thanks again and again!, Just finished it. This was a simple and extremely delicious meal. Followed every step and measurement, but eye balled the salt. The only thing I was missing was the nutmeg. Can’t wait to try it again with it. Thanks!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Drizzle Oil Into a Large Pot of Boiling Salted Water. Add the Macaroni and Cook According to the Directions on the Package, 6-8 Minutes. Drain Well. |
|
3
Done
|
Meanwhile, Heat the Milk in a Small Saucepan, but Don't Boil It. Melt 6 Tablespoons of Butter in a Large 4 Qt. Pot and Add the Flour. Cook Over Low Heat For 2 Minutes, Stirring With a Whisk. While Whisking, Add the Hot Milk and Cook For a Minutes or Two More, Until Thickened and Smooth. Off the Heat, Add the Gruyere, Cheddar, 1 Tablespoons Salt, Pepper, and Nutmeg. Add the Cooked Macaroni and Stir Well. Pour Into a 3 Quart Baking Dish. |
|
4
Done
|
Slice the Tomatoes and Arrange on Top. Melt the Remaining 2 Tablespoons of Butter, Combine Butter With Fresh Breaf Crumbs, and Sprinkle on Top. Bake 30-35 Minutes, or Until the Sauce Is Bubbly and Macaroni Is Browned on the Top. |
