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Macho Macaroni And Cheese Casserole

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Ingredients

Adjust Servings:
6 - 8 cups wide egg noodles, uncooked
1 1/2 lbs good 95% lean ground beef
3/4 cup mccormick's brown gravy mix
4 cups water
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
2 cups shredded four-cheese mexican blend cheese
3 tablespoons mccormick's italian seasoning mix
2 tablespoons mccormick's california blend onion powder
1 tablespoon mccormick's garlic powder
1 cup lays limon potato chips, to taste

Nutritional information

336.9
Calories
153 g
Calories From Fat
17.1 g
Total Fat
9.9 g
Saturated Fat
94.2 mg
Cholesterol
700.1 mg
Sodium
19.8 g
Carbs
0.9 g
Dietary Fiber
2 g
Sugars
25.1 g
Protein
238g
Serving Size

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Macho Macaroni And Cheese Casserole

Features:
    Cuisine:

    This is a great dish! I made it for my kids and my husband. Everyone absolutely loved it. We used regular chips and added limon juice instead of the limon chips. It turned out great though!

    • 115 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Macho Macaroni and Cheese Casserole, My kids and I got into a fight over the same old mac and cheese casserole So I went into the kitchen and faked my way through this They liked it I wrote it up and here it is , This is a great dish! I made it for my kids and my husband Everyone absolutely loved it We used regular chips and added limon juice instead of the limon chips It turned out great though!, My kids and I got into a fight over the same old mac and cheese casserole So I went into the kitchen and faked my way through this They liked it I wrote it up and here it is


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees.

    2
    Done

    Fill a 10 (+) Quart Pan With Water, Heat to a Boil, and Place Egg Noodles in the Pan to Cook.

    3
    Done

    Noodles Should Boil For No Longer Then 7 Minutes.

    4
    Done

    Break Up and Thoroughly Brown the Ground Beef in a Frying Pan, Remove the Fat, and Put the Meat Aside For the Moment.

    5
    Done

    in a Medium Sized Saucepan, Mix the Brown Gravy Mix With Just Enough Water to Form a Paste.

    6
    Done

    Gradually Add the Rest of the Water to Avoid Clumping or Lumps.

    7
    Done

    Stir in Italian Seasoning Mix, Onion Powder and Garlic Powder.

    8
    Done

    Place Saucepan Over a Medium Heat, Stirring Until the Color and Consistency of the Contents Change to a Lovely Rich Brown Color.

    9
    Done

    Add the Meat and the Cheddar/ Monterey Jack Cheese Into the Gravy.

    10
    Done

    Drain the Noodles, Rinsing Them in Cool Water.

    11
    Done

    Shake Off the Excess Water and Place the Noodles Back Into the Large Pan.

    12
    Done

    Toss the Noodles With the Gravy, Cheese, and Meat Mixture.

    13
    Done

    Spray a 9 X 13 Glass Cake Pan With Pam, or Lightly Grease the Pan With Margarine.

    14
    Done

    Press Down Half of the Noodles Mixture Into the Cake Pan and Add a Thin Coating of Mexican Cheese.

    15
    Done

    Place Down the Other Half of the Noodles Mixture, Smoothing Down the Top With the Other Half of the Mexican Cheese.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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