Ingredients
-
1
-
1
-
2
-
2
-
2
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Madagascar Akoho Sy Voanio (Chicken), This is a very common dish in Madagascar When one can afford it , This is a very common dish in Madagascar When one can afford it
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Steps
|
1
Done
|
Sprinkle Chicken With Salt and Pepper to Taste. |
|
2
Done
|
Slice Tomatoes Into Small Cubes. Set Aside. |
|
3
Done
|
Shred the Coconut Into a Clean Cloth. Fold the Cloth Around the Shredded Coconut. Wet the Cloth Using a Glass of Warm Water. Squeeze the Cloth and the Shredded Coconut to Extract the Coconut Milk. Discard the Shredded Coconut. |
|
4
Done
|
If Obtaining and Shredding a Fresh Coconut Is not Possible, You May Substitute a Can of Unsweetened Coconut Milk Instead. |
|
5
Done
|
Add a Small Amount of Oil to a Frypan. |
|
6
Done
|
Saute Chicken Until Done Over Medium Heat. |
|
7
Done
|
Add Onions to Pan. Continue Stirring Over Medium Heat Until the Onions Are Brown. |
|
8
Done
|
Add Ginger, Tomatoes and Garlic to the Pan. Saute Together Briefly Over Medium Heat. |
|
9
Done
|
Add Coconut Milk. Ix Well. Reduce Heat. |
|
10
Done
|
Simmer Over Low Heat For 30 Minutes. |
|
11
Done
|
Serve With Rice and Salad. |
|
12
Done
|
Enjoy. |
