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Madagascar Sakay

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Ingredients

Adjust Servings:
1/2 cup crushed red pepper flakes
1 tablespoon ginger, ground
2 garlic cloves, crushed
4 tablespoons oil

Nutritional information

567.2
Calories
501 g
Calories From Fat
55.7 g
Total Fat
7.3 g
Saturated Fat
0 mg
Cholesterol
19.3 mg
Sodium
18.6 g
Carbs
6.2 g
Dietary Fiber
7.8 g
Sugars
2.8 g
Protein
83g
Serving Size

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Madagascar Sakay

Features:
    Cuisine:

      This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.

      • 23 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Madagascar Sakay, This is Hot Red Pepper condiment Most meals in Madagascar are simply prepared This is served in tiny butter dishes or passed around in a bowl for people to spice to taste When I served it at a dinner at our church only a few strong souls used it , This is Hot Red Pepper condiment Most meals in Madagascar are simply prepared This is served in tiny butter dishes or passed around in a bowl for people to spice to taste When I served it at a dinner at our church only a few strong souls used it


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      Steps

      1
      Done

      Combine All in a 1 Pint Bowl and Make a Mush of It.

      2
      Done

      Serve 1 - 2 Tablespoons in a Dish at Each Place or Pass in a Bowl.

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      Esme Mcguire

      Spice whisperer creating dishes that are both bold and balanced in flavor.

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