Ingredients
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
Directions
Madagascar Vary Amin Anana, Rice and vegetables , Rice and vegetables
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Steps
|
1
Done
|
In a 4 Quart Saucepan Saute the Meat in 2 Tbs Oil Until Brown on All Sides. |
|
2
Done
|
Add Tomato and Cook 10 Minutes. |
|
3
Done
|
Add Scallions, Greens, Spinach and Watercress. Saute, Stirring Occasionally, With Cover on Until Veggies Soften. |
|
4
Done
|
Add Water, Be Sure It Is Enough to Cover the Veggies, and Rice, Salt and Pepper. |
|
5
Done
|
Cover Tightly and Simmer Slowly Until Rice Is Thoroughly Cooked and All Liquid Is Absorbed. |
|
6
Done
|
Correct Seasoning to Your Taste. |
|
7
Done
|
Serve With Hot Papper Sakay as a Relish to Accompany. |
