Ingredients
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225
-
175
-
100
-
10
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Madeleine Muffins, French Madeleines pronounce {Ma -Dew- Lane} muffins are almost like the real French cakes but made in a Muffin pan So they do not have their original shell-like shape but at least we can bake them without buying fancy pan , French Madeleines pronounce {Ma -Dew- Lane} muffins are almost like the real French cakes but made in a Muffin pan So they do not have their original shell-like shape but at least we can bake them without buying fancy pan
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Steps
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1
Done
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In a Bowl Whisk the Eggs and Sugar Together at High Speed and Until You Obtain a Fluffy White Mixture. It Took Around 2 Minutes With My Electric Whisk. a Ribbon Should Form in the Bowl When the Beaters Are Lifted. |
|
2
Done
|
in a Different Bowl Mix the Flour, Baking Powder and Salt. |
|
3
Done
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Sift the Flour Mixture Onto the Egg Mixture and Blend Well After Each Addition. Add the Flour Mixture in 3 Times. |
|
4
Done
|
Add the Orange Zest, Orange Flower Water and the Melted Butter. |
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5
Done
|
Keep Stirring With a Wooden Spoon Until Well Incorporated. |
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6
Done
|
Keep in the Fridge For 20 Minutes. |
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7
Done
|
Pre Heat an Oven at 200c. |
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8
Done
|
Pour the Madeleine Dough Into a Piping Bag. |
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9
Done
|
Buttered the Muffin Tray. |
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10
Done
|
Pip the Dough Into a Mini Muffins Tray. |
|
11
Done
|
Cook For 10 Minutes or Until the Cakes Are Lightly Golden not Brown If You Want Then Soft as the in the Original Recipe. |
|
12
Done
|
Use the Tip of Knife to Loosen the Cakes from the Pan. |
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13
Done
|
Dunked Into Coffee or Tea or Eat as Is. |
