Ingredients
-
3 1/2
-
1
-
1/4
-
1/4
-
6
-
1/4
-
4
-
1
-
1
-
-
-
-
-
-
Directions
Mah Gu Gai Pin (moo Goo Gai Pan), This is the authentic Chinese version of Moo Goo Gai Pan. It means fresh mushrooms cooked with sliced chicken. The difference being the ingredients and sauce. I find both versions delish!, Wow! I made this according to directions, and it was fabulous. My family literally devoured it and asked for more!, I made this recipe per instructions with boneless chicken thighs (I think they taste better than breasts for Asian dishes) and it turned out really good. However, my stir fry technique differs slightly as I only have an electric stove with a flat bottomed hybrid wok. When adding any kind of aromatic to oil, I do so on medium heat, otherwise it’ll instantly burn. After the garlic starts to turn a golden brown color, I then the next ingredient (in this case chicken) and then crank up the heat to high. What I like about this recipe is its attention to detail. All of the ingredients and the measurements for those ingredients works perfectly with the dish. Nothing is off and needs to be adjusted at the end. The wok doesn’t end up overcrowded, either. I like the marinade for the chicken and the sauce thickened up the final product in 30 seconds, just as advertised. I was very happy with results and would make this again. Thanks for the recipe.
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Steps
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1
Done
|
In a Large Bowl, Combine the Marinade Ingredients. |
|
2
Done
|
Add the Chicken and Allow to Rest For at Least 30 Minutes. |
|
3
Done
|
Reserve. |
|
4
Done
|
in a Small Bowl, Combine the Sauce Ingredients and Reserve. |
|
5
Done
|
Heat a Wok Over High Heat For 30 Seconds. |
|
6
Done
|
Add 2 Tablespoons of the Peanut Oil and Coat the Wok With It Using a Spatula. |
|
7
Done
|
When a Wisp of White Smoke Appears, Add the Ginger and Salt and Stir For 10 Seconds. |
|
8
Done
|
Add the Mushrooms and Stir For 10 Seconds. |
|
9
Done
|
Add the Snow Peas, Bamboo Shoots, and Water Chestnuts and Cook, Stirring, For 2 Minutes. |
|
10
Done
|
Turn Off the Heat, Transfer the Mixture to a Bowl, and Reserve. |
