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Mahogany Chicken Wings

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Ingredients

Adjust Servings:
1 1/4 lbs chicken wings, split and tips discarded
3 tablespoons soy sauce, plus
1/2 teaspoon soy sauce
3 tablespoons honey, plus
1/2 teaspoon honey
4 3/4 teaspoons molasses
2 1/2 teaspoons chili sauce
1/2 teaspoon ground ginger
1 garlic clove, finely chopped

Nutritional information

402.6
Calories
204 g
Calories From Fat
22.7 g
Total Fat
6.4 g
Saturated Fat
109.2 mg
Cholesterol
950.9 mg
Sodium
21.5 g
Carbs
0.4 g
Dietary Fiber
18.7 g
Sugars
27.7 g
Protein
185 g
Serving Size

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Mahogany Chicken Wings

Features:
    Cuisine:

    Made them didnt like them at all sorry wont make them again done bland

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mahogany Chicken Wings,These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party.,Made them didnt like them at all sorry wont make them again done bland


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    Steps

    1
    Done

    Place Chicken in a Shallow Baking Dish, Arranging in a Single Layer.

    2
    Done

    in a Separate Bowl, Mix the Soy Sauce, Honey, Molasses, Chili Sauce, Ground Ginger and Garlic.

    3
    Done

    Pour the Mixture Over the Chicken.

    4
    Done

    Cover and Refrigerate Approximately 1 Hour, Turning Occasionally.

    5
    Done

    Preheat Oven to 375f.

    6
    Done

    Bake in the Preheated Oven Approximately 50 Minutes, or Until the Chicken Is No Longer Pink and Juices Run Clear.

    7
    Done

    Turn the Chicken Once.

    8
    Done

    Brush Chicken With Remaining Mixture During the Cooking Time If Desired.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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