Ingredients
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6
-
1
-
1
-
2
-
1
-
2 1/2
-
1
-
2
-
1
-
1/4
-
1/4
-
-
-
-
Directions
Maias Layered Chicken Enchiladas Verde, Delicious and easy recipe for chicken enchiladas!, I actually used cottage cheese instead of sour cream because I forgot to buy it – worked great! And overall great flavoring to this recipe
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Steps
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1
Done
|
In a Pot, Add Water Chicken Thighs, Garlic Powder, Onion Powder and Seasoning Salt. |
|
2
Done
|
Simmer Until Chicken Thighs Are Cooked and Fork Tender. |
|
3
Done
|
Remove Chicken Thighs from Liquid and Using 2 Forks Shred the Chicken Meat. |
|
4
Done
|
Mix Shredded Chicken, 1 Can of Salsa and 1 Cup of Cheese. |
|
5
Done
|
Grease a Baking Dish, Line 5 Tortillas on the Bottom Then Layer the Other Ingredients; Chicken Mixture, Olives, Roughly 1/2 of the Enchilada Sauce and Cheese. |
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6
Done
|
Repeat Layering Twice (or Until You Use Up All Your Ingredients). |
|
7
Done
|
You Want Your Last Layers to Be Sauce and Cheese So You Get a Nice Bubbly Top on the Dish. |
|
8
Done
|
Bake at 375 Degrees For 45- 55 Min or Until Cheese Is Bubbly and the Entire Dish Is Warmed Through. |
|
9
Done
|
Serve With Fresh Chopped Cilantro (optional) and Sour Cream. |
