Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
6
-
1/4
-
1/2
-
1/4
-
1/8
-
1/8
Directions
Sunday Afternoon Frittata in Maine, A delightful, vegetable-laden dish that is perfect for brunch, served warm or cool, and also is a delicious breakfast or dinner side dish So versatile and so yums! Compliments of the food cravings and Sunday afternoon free time of Gia & Amy
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Olive Oil Coated Saut Pan, Cook Spices, Onion, Garlic, Red Bell Pepper, Zucchini and Mushrooms Until Softened. |
|
3
Done
|
Toss Spinach (drained/Squeezed of Excess Water) Into Pan to Warm For 1 Minute |
|
4
Done
|
Whip Eggs and Milk For 1-2 Minutes (or Until Lightly Foamy/Frothy). |
|
5
Done
|
Add Cheese and Vegetables to Eggs and Mix. |
|
6
Done
|
Pour Mix Into Butter Greased Pie Pan (2" Deep by About 9" Wide). |
|
7
Done
|
Bake For 35-40 Min, or Until Center Is Firm. Cool For 5 Min Before Cutting. Enjoy! |
