Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
3/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Seafood in 1 Cup Boiling Salted Water. Cook Until 3/4 Done. Strain Seafood Out of Water. |
|
2
Done
|
Add Bread Crumbs and Ritz Crackers, and Cover Until Liquid Is Absorbed. |
|
3
Done
|
in Another Skillet, Caramelize Peppers, Celery and Onion, Then Add to Bread-Ritz Mixture. |
|
4
Done
|
Add the Eggs and Melted Butter. |
|
5
Done
|
Stir in Seafood and 1/4 Cup Sherry or White Wine. Cover, and Let Stand 15 Minutes. |
|
6
Done
|
Now You're Ready to Stuff Your Turkey the Down East Way. |
