Ingredients
-
4
-
1
-
1
-
3/4
-
3/4
-
3/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Maja Blanca (Sweet Coconut Pudding),This is a Filipino dessert for all occasions. Its cheap, easy to make, and when cooked right…really creamy and tasty. Its main ingredients are coconut milk and cornstarch. I usually get my own coconut milk from the actual fruit and not from store-bought canned coconut milk.,This is a Filipino dessert for all occasions. Its cheap, easy to make, and when cooked right…really creamy and tasty. Its main ingredients are coconut milk and cornstarch. I usually get my own coconut milk from the actual fruit and not from store-bought canned coconut milk.
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Steps
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1
Done
|
1. Cook 4 Cups of Coconut Milk in a Casserole at Low Heat. |
|
2
Done
|
2. Mix the Cornstarch and Sugar Into a Bowl With the Fresh Milk and Stir Until the Cornstarch and Sugar Is Dissolved. |
|
3
Done
|
3. When the Coconut Milk Is Heated, Mix in the Cornstarch, Sugar, Milk Mixture. |
|
4
Done
|
4. Add the Butter and Corn Kernel. |
|
5
Done
|
5. Constantly Stir All the Ingredients in Low Heat (this Is Important! You Don't Want Them to Cook in Clumps). |
|
6
Done
|
6. You Will Know That the Maja Blanca Is Already Cooked When It Is Pasty and There Is No Grainy Feeling on Your Palate Once You Taste It. |
|
7
Done
|
7. Transfer the Mixture Into a Flat Glass Container. |
|
8
Done
|
8. Grate Cheese on Top of the Maja Blanca and Place Inside the Fridge. It's Tastier When Its Served Cool. |
