Ingredients
-
1
-
-
4
-
10
-
10
-
12
-
-
3
-
2
-
-
2
-
-
-
-
Directions
Make a Snake Sandwich, I saw Paula Deen make this on Foodtv for a Halloween show and it looked like so much fun DS and I did have a blast making it DS thought it was so great to have a snake for dinner More fun with food! 🙂 Change the meats & cheeses to whatever tickles your fancy I mostly eyeballed when making this so not sure if used the exact amounts specified I didn’t need a whole bell pepper so got a couple of strips from the grocery salad bar Now what to do with the rest of the jar of olives!?!, This is GREAT for Halloween! Paula Deen calls this Snake Bites, go over to the Food Network site to see the cool pic! I have used many different fillings, it is very versatile I always use 2 cans of cresent rolls, otherwise I don’t think all of the fillings would fit I have made this with my nieces and nephews and we had a GREAT time! Thanks for posting, Ducky , Huge hit for my pre-halloween dinner for my family I always try to made a fun different meal before we carve pumpkins and this is what i served My 5 yr old was speechless when I set this on our table lol The kids thought this was great and it tasted great too I will repeat this over and over again but it wont be as funny as the first time I served this used 3 colors and painted stripes, it looked so real Thank you for making our meal a fun one Stephanie
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Steps
|
1
Done
|
Prehat Oven to 375f. |
|
2
Done
|
Line a Cookie Sheet With Foil, Grease and Set Aside (or Use Non-Stick Foil). |
|
3
Done
|
Dust a Flat Surface With Flour and Spread Out the Crescent Dough Being Careful not to Separate. |
|
4
Done
|
Pinch the Seams Together So It Is 1 Piece of Dough. |
|
5
Done
|
With a Rolling Pin, Roll Out Into a Large Rectangle, Being Careful to not Get Too Thin. |
|
6
Done
|
Brush Dough With Mustard to 1 Inch of the Edge. |
|
7
Done
|
Layer Meats Down the Middle of the Rectangle, Leaving a 1 Inch Border. |
|
8
Done
|
Layer Cheese Over the Meats. |
|
9
Done
|
Fold Lengthwise, 1 Side of the Dough Over the Filling to the Center of the Meat/Cheese Mixture. |
|
10
Done
|
Fold the Other Side Over and Press the Dough to Seal in the Filling. |
|
11
Done
|
Lightly Beat 1 Egg Yolk. |
|
12
Done
|
Brush the Egg Yolk Over the Top of the Dough to "glue" the Pieces Together. |
|
13
Done
|
Fold the Dough Lengthwise in Half Again, Pinching the Seam to Seal. |
|
14
Done
|
Taper One End of the Snake to Make a Tail and Form the Other End Into a Head. |
|
15
Done
|
Beat the Remaining 2 Egg Yolks and Separate Into 3 Small Bowls. |
