Ingredients
-
2 1/2
-
1
-
4
-
2 1/4
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Make-Ahead Breakfast Casserole, Perfect for busy holiday mornings , I love this recipe, as it goes beyond your standard bacon and egg casserole The croutons, sausage and spinach work well together to give this dish a perky flavor I felt the spinach was a bit overwhelming, so cut that in half the second time I made this recipe used Italian sausage, instead of typical breakfast sausage Will be preparing it for a family reunion of 14 hungry adults – thanks for a great idea! Viclynn, Perfect for busy holiday mornings
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Steps
|
1
Done
|
Spread Croutons on Bottom of Greased 13 X 9 Inch Baking Dish. Crumble Cooked Sausage Over Croutons. |
|
2
Done
|
Whisk Eggs and Milk in Large Bowl Until Blended. Stir in Soup, Spinach, Mushrooms, Cheeses and Mustard. Pour Egg Mixture Over Sausage and Croutons. |
|
3
Done
|
Refrigerate Overnight. |
|
4
Done
|
Preheat Oven to 325. Bake Egg Mixture 50-55 Minutes or Until Set and Lightly Browned on Top. |
