Ingredients
-
12
-
-
2
-
2
-
1
-
2
-
1
-
6
-
1/2
-
-
-
-
-
-
Directions
Make Ahead Ham and Cheddar Egg Dish, This is a great breakfast or brunch dish that you can prepare the night before and pop into the oven the next morning I love this dish because it allows you to socialize with your guests in the morning rather than spending that time cooking I’ve served this on Christmas morning, as a brunch item, and I’ve even taken it into work for potlucks If you forget or don’t have time the night before, that’s o k you can prepare this and cook immediately also , This is an easy to prepare breakfast casserole I prepared it in the morning and baked it right away I prefer the texture of a hash browns base, but the flavor was great The egg mixture was light and fluffy and the flavor of the ham and cheese was perfect Made for PAC Fall 2008
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Steps
|
1
Done
|
Trim Crusts from Bread. |
|
2
Done
|
Spray a Rectangular 13 X 9 X 2 Inch Baking Dish With Cooking Spray. Arrange 6 Slices of Bread in the Dish. |
|
3
Done
|
Layer Ham, Cheese and Onions on Top of the Bread. |
|
4
Done
|
Cut Remaining Bread Slices Diagonally Into Halves. Place Along the Outer Rim of the Dish, Points Facing Inward. |
|
5
Done
|
Beat Milk, Mustard, Pepper Sauce and Eggs Until Smooth; Pour Evenly Over Bread. Sprinkle With Paprika. |
|
6
Done
|
You Can Either Bake Immediately, or Cover and Refrigerate Up to 24 Hours. |
|
7
Done
|
Heat Oven to 300 Degrees. Bake Uncovered For About 60 to 70 Minutes, Until Center Is Set and Bread Is Golden Brown. |
|
8
Done
|
Let Stand 10 Minutes Before Cutting. |
