Ingredients
-
1/8
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pre-Heat Oven to 350f. |
|
2
Done
|
De-Husk the Cardamom Seeds. Discard the Shells and Gather Enough of the Little Seeds That Are Inside to Fill a Half Tablespoon. |
|
3
Done
|
Place the Cardamom, Brown Mustard, Fenugreek, Fennel, Caraway, Coriander and Cumin Seeds in a Cake Pan and Bake the Spices 5 to 7 Minutes or Until the Aroma Fills Your Kitchen! Take Care not to Burn Them as They Will Turn Bitter! |
|
4
Done
|
Cool These Down Completely. |
|
5
Done
|
Next, Place the Cooled Toasted Spices in the Grinder and Add the Ground Turmeric, Ginger and Red Chili Pepper Flakes. |
|
6
Done
|
Pulverize Until Powder. |
|
7
Done
|
Pour Through a Funnel Into a Clean Dry Spice Bottle and Store in Your Pantry Away from Direct Sunlight. |
|
8
Done
|
Use in Recipes That Call For Curry Powder. |
