Ingredients
-
1
-
1
-
1/2
-
2 - 4
-
1
-
1/2
-
1
-
1/8
-
1
-
1/4 - 1/2
-
-
-
-
-
Directions
Make Your Own Hummus – Basic Recipe, The flavor possibilities are endless! Even when they are sale, the tubs of hummus in the markets are a bit pricey Take the time to make your own It’s really easy and lower fat because use the bean liquid for moisture instead of streams of olive oil or tahini I got two hugely genuine, UNSOLICITED comments from my mother AND grandmother (that’s BIG, believe me ) I also like to open people’s minds a bit My family, just the night before, had proclaimed their determined hatred for anything curry or cumin After they gobbled this hummus for several minutes, and asked me how I made it, I proudly proclaimed the spice combo used! Give everything a chance! Who knows, you might actually like it : > This recipe can easily be doubled , this was perfect b4 itossed in all the lemon and lime juice should have used half of 1 lime i think or as directed to taste It is still good but runny and a bit tart now Thanks for another good recipe kosmic blue!, The flavor possibilities are endless! Even when they are sale, the tubs of hummus in the markets are a bit pricey Take the time to make your own It’s really easy and lower fat because use the bean liquid for moisture instead of streams of olive oil or tahini I got two hugely genuine, UNSOLICITED comments from my mother AND grandmother (that’s BIG, believe me ) I also like to open people’s minds a bit My family, just the night before, had proclaimed their determined hatred for anything curry or cumin After they gobbled this hummus for several minutes, and asked me how I made it, I proudly proclaimed the spice combo used! Give everything a chance! Who knows, you might actually like it : > This recipe can easily be doubled
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Steps
|
1
Done
|
Saut the Onions in the Oil For About 5 Minutes. |
|
2
Done
|
Add Minced Garlic and Spices and Saut Another 2 Minutes or Until Fragrant. |
|
3
Done
|
Be Sure to Keep Stirring to Avoid Sticking or the Garlic Getting Too Dark. |
|
4
Done
|
Drain the Chickpeas, Reserving Their Liquid. |
|
5
Done
|
Add Them to a Blender or Food Processor With Just Enough Liquid to Blend. |
|
6
Done
|
If Using a Blender, Like I Have, Be Patient, and Keep Scraping Down the Sides. |
|
7
Done
|
Once Chickpeas Are Somewhat Smooth, Add the Sauted Onion, Garlic and Spice Mixture from the Stove and Blend Until Combined. |
|
8
Done
|
Scrape Into a Bowl and Add Lime/Lemon Juice If Using, and Fold in Fresh Parsley or Cilantro. |
|
9
Done
|
Serve With Grilled Pita or as a Dip For Fresh Veggies. |
