Ingredients
-
1
-
1/2
-
12 - 16
-
6
-
6
-
1
-
-
1
-
1/4
-
1/4
-
4
-
1
-
4
-
1
-
Directions
Makeahead Breakfast Casserole, Perfect for company, especially Christmas morning! You can add any vegetables you like, but don’t add the colorful ones until the last minute I did that once with the green onion and wound up with green eggs! It’s best made with evaporated milk, but you can use milk instead if needed
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Steps
|
1
Done
|
Up to 2 Days Beforehand: |
|
2
Done
|
Fry Onion, Bell Pepper and Sausage, Drain. Put in Ziplock Bag in Fridge. |
|
3
Done
|
Cube Bread and Leave Out Uncovered to Dry Out. |
|
4
Done
|
Whisk Eggs, Milk, Salt and Pepper and Baking Powder. Store in Separate Ziplock Bag in Fridge. |
|
5
Done
|
Chop Green Onions and Keep in Separate Small Baggie in Fridge. |
|
6
Done
|
That Morning: |
|
7
Done
|
Preheat Oven to 350 Degrees. |
|
8
Done
|
Grease a 9x9 3" Deep Casserole Dish. (if Doubling the Recipe, Use an 11x11 4" Deep Casserole Dish.). |
|
9
Done
|
Place Bread Over Bottom, Then Sausage Mixture, Then Mushrooms, Then Cheese, Then Egg Mixture. Don't Add Green Onions Yet. |
|
10
Done
|
Depending on the Size of Your Bread and Veggies, You Might Need to Whisk Up a Few More Eggs and Milk to Add to the Casserole. the Egg Mixture Should Come Close to Covering the Other Ingredients. |
|
11
Done
|
Bake 30 Minutes, Add Green Onion and Stir, Top With Remaining Cheese, Then Bake an Additional 15 Minutes, or Until Eggs Are Set. |
|
12
Done
|
Remove from Oven and Let Set About Five Minutes So Casserole Will Firm Up a Bit. |
