Ingredients
-
5
-
1
-
1/2
-
2 - 3
-
2
-
1/4
-
2
-
1/3
-
2
-
1/2
-
1
-
1
-
1/3
-
2
-
Directions
Makeover Spinach Tuna Casserole, Found this lighter take in Light and Tasty, Feb/March 2007 The original was 673 calories and this one is 346 calories Was in the mood for some comfort food and I found this in the latest magazine It was truly wonderful! Tweaked a bit , Different and delicious I think I may try cheddar next time
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Steps
|
1
Done
|
Cook Noodles According to Package Directions. |
|
2
Done
|
Meanwhile, in a Small Bowl, Combine the Sour Cream, Mayonnaise and Lemon Juice; Set Aside. |
|
3
Done
|
in a Large Saucepan or Dutch Oven, Melt Butter. |
|
4
Done
|
Stir in Flour Until Blended. |
|
5
Done
|
Gradually Stir in Milk. |
|
6
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. |
|
7
Done
|
Reduce Heat; Stir in 1/3 Cup Parmesan Cheese Until Melted. |
|
8
Done
|
Remove from the Heat; Stir in the Sour Cream Mixture and Hot Sauce, If Using. |
|
9
Done
|
Add the Spinach, Stuffing Mix, Bread Crumbs, Mushrooms and Tuna; Mix Well. |
|
10
Done
|
Drain Noodles and Place in a 13"x9" Baking Dish Coated With Nonstick Cooking Spray. |
|
11
Done
|
Top With Tuna Mixture; Sprinkle With Remaining Parmesan Cheese. |
|
12
Done
|
Cover and Bake at 350 For 35 Minutes. |
|
13
Done
|
Uncover; Bake 5-10 Minutes Longer or Until Lightly Browned and Heated Through. |
