Ingredients
-
3/4
-
1
-
3/4
-
1
-
2
-
1/2
-
1
-
4
-
1/2
-
1
-
-
-
-
-
Directions
Mala Green Beans, My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I’ve been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the beef to get it more flavorful. I did add largely cut jalapenos and roughly cut cremini mushrooms to the recipe, along with some grated ginger, which I love.
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Steps
|
1
Done
|
Cook Green Beans Until Almost Tender. |
|
2
Done
|
in a Saute Pan, Heat the 1 T. Oil and Add the Garlic. Cook Till Soft. |
|
3
Done
|
Add the Soy Sauce, Sherry, Sugar and Broth. Cook For Two Minutes on Med-High Heat. |
|
4
Done
|
Add the Sesame Oil and Scallions, Swirling to Heat Through. |
|
5
Done
|
Add Beans, Heat Through. |
|
6
Done
|
Serve. |
