Ingredients
-
-
1/4
-
2
-
-
4 - 6
-
1
-
1
-
3
-
4 - 5
-
2 - 3
-
-
-
-
-
Directions
Malai Kofta (Vegetable Dumplings in Curry Sauce),Adapted from a recipe I saw on the Vah Reh Vah (Vah Chef) cooking show. This is really good – not too watery or too creamy. Make sure you slice the onions very thinly, add the salt to them and cook them for a fairly long time until they are a caramel color. Make sure to add the full amount of water to the sauce as well. The amount of spices may seem like a lot, but trust me, it’s good!,I went ahead and followed the recipe for the koftas and used the full amount of spices, but it is way overspiced, especially since the spices in the koftas aren’t cooked until the koftas are fried. and then they don’t really get cooked. This leaves the spices tasting raw and harsh. I didn’t even make the sauce for fear it would be over spiced as well. I checked other malai kofta recipes and none comes even close to having these huge amounts of coriander and cumin. I would suggest before making this, that you check other recipes and compare the amounts of spices with this recipe, then decide how much you think sounds right. I would also fry the spices in oil for several minutes until fragrant and no longer raw, then add to the potato mixture. Sorry I couldn’t give a better review.,Adapted from a recipe I saw on the Vah Reh Vah (Vah Chef) cooking show. This is really good – not too watery or too creamy. Make sure you slice the onions very thinly, add the salt to them and cook them for a fairly long time until they are a caramel color. Make sure to add the full amount of water to the sauce as well. The amount of spices may seem like a lot, but trust me, it’s good!
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Steps
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1
Done
|
Koftas: |
|
2
Done
|
Boil Potatoes, Drain, Cool and Grate 1 Cup. |
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3
Done
|
Defrost 1 Cup Peas and Carrots in Microwave. |
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4
Done
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Using Cheesecloth, Squeeze Moisture Out of Peas & Carrots. |
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5
Done
|
in a Medium-Size Bowl, Combine Vegetables With Grated Potatoes. |
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6
Done
|
Grate 1 Cup Paneer and Add to Vegetable Mixture. |
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7
Done
|
Add 1 Small Handful Chopped Cilantro, Chopped Green Chiles, 2 Tbsp Coriander Powder, 1 Tbsp Cumin Powder, a Sprinkle of Chile Powder, 1/2 Tsp Salt. |
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8
Done
|
Add Medium-Ground Cashews and 1/8 Cup Raisins and Mix Well. |
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9
Done
|
With Your Hands, Form Into Round Koftas 1 1/2 to 2 Inches in Diameter and Roll in Flour, Coating All Sides of Koftas. |
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10
Done
|
Deep Fry in Oil in a Wok or Kadai Until Golden Brown on Each Side and Place on a Paper Towel to Drain. |
