Ingredients
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1
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1 - 2
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4
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1
-
1
-
2
-
3
-
3
-
4
-
5
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4
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1
-
3
-
1
-
1
Directions
Malay Beef Rendang, The most simple recipe to make rendang, but it still taste delicious You can use the same ingredients and directions to make chicken rendang (enough for 1 whole chicken) Try it & You wont’t regret, Next time I’ll cut the spices by half – too hot for the younger taste buds in the family I really enjoyed it, though, and will make it again!, Thank you for an excellent dinner last night DH loved it I didn’t use all the ingredients as I couldn’t find galangal, kaffir lime and lemongrass in my local but none the less it was excellent; a bit too hot to my taste and I didn’t even used hot peppers, perhaps my curry powder was already quite spicy Will be making this again
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Steps
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1
Done
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Mix Beef, Pounded Ingredients, Curry Powder, Turmeric Powder, Lemon Grass, Chilli Paste, Water, Cinnamon Stick, Star Anise, in a Deep Cooking Pan. |
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2
Done
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Cover and Cook For 30 Min or Till Beef Tender. |
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3
Done
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Add Tamarind Juice, Coconut Milk, Kaffir Lime Leaves, Coconut Paste, Salt and Paper to Taste and Cook For 15 Min or Till Sauce Thick. |
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4
Done
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Serve Hot Over White Rice, White Bread or Glutinous Rice. |
