Ingredients
-
-
1
-
4
-
25
-
4
-
-
1
-
3
-
5
-
25
-
-
-
1
-
2
-
2
Directions
Malay Meatballs, A different take on meatballs!, A different take on meatballs!
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Steps
|
1
Done
|
Saut the Onion, Chillies, Ginger and Garlic in a Little Oil Till the Onion Is Soft. |
|
2
Done
|
Remove from the Heat and Cool. |
|
3
Done
|
Add the Mince and Seasonings and Mix. |
|
4
Done
|
Shape the Mixture Into Fairly Small Meatballs. |
|
5
Done
|
Heat a Little Oil in a Pan and Fry the Meatballs Till Brown on the Outside About 2-3 Minutes. Remove from the Pan. |
|
6
Done
|
For the Sauce Saut the Chopped Onion in a Little Heated Oil Until Soft About 5 Minutes Add the Cardamom Seeds and Stick Cinnamon and Stir Fry For About 1 Minute. |
|
7
Done
|
Add the Chopped Tomatoes and Simmer Gently. |
|
8
Done
|
Add the Meatballs a Simmer Till Done, About 5 Minutes. |
