Ingredients
-
9
-
1
-
2
-
5
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Mama Lu’s Broccoli Casserole, I got this recipe years ago from a Jane and Michael Stern cookbook that featured recipes from restaurants around the country The original recipe was for a smaller casserole and I doubled the recipe We have it at every holiday meal Mama Lu’s is a southern restaurant that is located in Florida I believe (not sure of the city) I like this recipe because it’s not like every other broccoli casserole , This was a huge hit at Thanksgiving last year & I plan to make it again this year the only thing I’d cut back on is the sugar I also added French’s Cheddar Dry Onions & some crumbled bacon on top for color & a little extra zip!, This was quite easy to make and certainly different used fresh broccoli and it made a very rich dish I personally found it a little too rich and too sweet, so if I try it again I’ll leave out the sugar
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Butter a 9x13 Glass Pyrex Dish. |
|
3
Done
|
Tear the Bread Slices Into Bite Size Pieces and Cover the Bottom of the Pan. |
|
4
Done
|
(you May Need More or Less Slices to Fit the Pan Depending on the Size of Your Slices.) Layer the Chopped Broccoli on Top of the Bread Slices. |
|
5
Done
|
in a Large Bowl, Combine the Remaining Ingredients and Pour Over the Broccoli and Bread, Making Sure All the Bread Pieces Get a Good Soaking and That the Cheese Is Distributed Evenly. |
|
6
Done
|
Cover With Tin Foil and Bake For 35-40 Minutes or Until Casserole Is Golden Brown and Set. |
|
7
Done
|
Let Rest 10 Minutes and Cut Into Squares and Serve. |
