Ingredients
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4
-
1
-
2
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Mama’s Creamed Peas for Sick Tummies,When I was a little girl and I would get sick, my Mama (Mary in LA) would always serve me Creamed Peas on Toast. It was light enough for an upset tummy but filling enough to make a sick little girl not be hungry anymore. I never could make it like Mama could until now. I finally figured out where the recipe came from! It is from a book called “The Culinary Arts Institute Encyclopedia of Cooking and Homemaking” which was published in 1940. I decide to post this recipe as a tribute to my Mama. Now all mommies can help their daughters sick tummies feel better just like mine did all those years ago. Thanks Mama!,I’m not rating this recipe,because I haven’t made it. I made this when my boys were growing up except, I added frozen corn. That was the only way I could get them to eat peas plus, they loved the color combination…. Go figure!!,We make this all the time! I love creamed peas. We always serve them over buttered toast. Frozen or fresh peas work the best. Thanks for posting!
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Steps
|
1
Done
|
Melt Butter in a Large Sauce Pan. |
|
2
Done
|
Whisk in Flour and Allow to Cook For 1 Minute. |
|
3
Done
|
Slowly Add Milk, Whisking the Whole Time to Prevent Lumps. |
|
4
Done
|
Add Salt and Pepper. |
|
5
Done
|
Allow to Cook Until Sauce Starts to Thicken. |
|
6
Done
|
Add Peas, Stir and Cook Until Peas Are Heated Through About 5-7 Minutes. |
|
7
Done
|
Can Be Served Alone or Over Toast. |
