Ingredients
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3 - 4
-
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1
-
2
-
1/2
-
2
-
1/2
-
-
Directions
Mama’s Mojito Chicken,We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever you like. This marinade is enough for one whole chicken cut up or 8 pieces. I have included the weight just to give you an idea. Of course, it will weigh more if the pieces have bones.,I just discovered I really dont like cumin. I put only 1 tsp in and I found it was too strong a taste for me. I didnt taste anything else in the dish. I will make it again but I think I will put just 1/4 tsp. and ajust the flavour a bit. Made for ZWT4 for the Chic Chefs.,We thought this was just ok. I was setting myself up for what I thought would be more of a mojito taste and we couldn’t taste the lime, rum, or mint over the overpowering taste of cumin. A nice idea, but I just wish the mojito flavors stood out a bit more. Sorry!
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Steps
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1
Done
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Combine All Marinade Ingredients Together in a Blender; Blend Until Smooth. |
|
2
Done
|
Pour Into a Zipper Seal Bag. |
|
3
Done
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Add Chicken Breasts and Allow to Marinade in Refrigerator For 2-4 Hours. |
|
4
Done
|
Discard Marinade After That Time. |
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5
Done
|
at This Point the Chicken May Either Be Roasted in the Oven at 425 F or Cooked on a Grill. |
|
6
Done
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Cook Just Until Meat Is No Longer Pink in Middle, About 20 Minutes; Turn Once During Cooking. |
|
7
Done
|
Note: Feel Free to Adjust Seasonings to Your Liking. Amount of Hot Pepper Can Be Increased or Omitted If You Prefer. |
