Ingredients
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1
-
8
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Mamas Stuffed Celery, this is so easy my mom always kept us kids busy making this while she prepered the reast of our holiday / or party platers they are always a big hit i just say olives in the ingredience because it dosent matter if there black or green or stuffed what ever your in the mood for, used black olives when I made this and they tasted good I want to try the green olives next time I only used 1 to 2 tablespoons of juice and it worked perfect I think if you use 1/2 cup you’d have a watery mess Made for PAC Fall 2006, this is so easy my mom always kept us kids busy making this while she prepered the reast of our holiday / or party platers they are always a big hit i just say olives in the ingredience because it dosent matter if there black or green or stuffed what ever your in the mood for
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Steps
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1
Done
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Soften Cream Cheese. |
|
2
Done
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Clean and Cut the Celery Stalks in to Thirds. |
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3
Done
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Dry and Set Aside. |
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4
Done
|
Drain Juice Out of Olives Save About 1/2 the Juice and Set Aside. |
|
5
Done
|
Chop or Dice Olives to a Texture You Would Like. |
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6
Done
|
Mix Cream Cheese Olives and Saved Juice |
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7
Done
|
in a Bowl Until Well Blended. |
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8
Done
|
Fill the Celery Stalks Heapingly. |
|
9
Done
|
Arange the Stuffed Stalks on a Plater and Set in Fridge at Least 30 Mins Before Serving. |
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10
Done
|
(f You Decide to Buy the Prediced Olives Just Use the Whole Can Juice and All Don't Drain the Juice). |
