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Manchego Con Tomates Y Romero

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Ingredients

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	8 ounces manchego cheese, sliced into small cubes
	1/4 cup walnuts, toasted
	1/2 lb ripe tomatoes, sliced in half then pureed (the best quality and organic, freshly picked are best!)
	2 tablespoons spanish olive oil
	2 sprigs fresh rosemary, leaves removed and minced (fresh!)
	cracked black pepper, to taste
	sea salt, to taste

Nutritional information

116.8

Calories

103 g

Calories From Fat

11.5 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

3.1 mg

Sodium

3.2 g

Carbs

1.2 g

Dietary Fiber

1.7 g

Sugars

1.6 g

Protein

70g

Serving Size

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Manchego Con Tomates Y Romero

Name: Manchego Con Tomates Y Romero
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1/4; : 1/2; : 2; : 2

Features:

Cuisine:

American

While this was tasty the night it was made it was even better the next day. I grated everything in the food processer which gave it a nice texture to go with the wonderful flavors. Used heirloom tomatoes and fresh baked French bread and highly recommend you use the best ingredients you can get put your feet up and just savor the flavors. Thanks for the post.

30 min
Serves 4
Easy

Ingredients

Directions

Manchego Con Tomates Y Romero, Gracias otra vez, Jos Andres! If you really don’t like rosemary, please feel free to substitute fresh parsley (Italianf/flat leaf variety) , While this was tasty the night it was made it was even better the next day I grated everything in the food processer which gave it a nice texture to go with the wonderful flavors Used heirloom tomatoes and fresh baked French bread and highly recommend you use the best ingredients you can get put your feet up and just savor the flavors Thanks for the post

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Steps

1 Done	Note: You Can Puree the Tomatoes by Hand Using a Cheese Grater or Use a Mini Food-Processor. If Doing by Hand, Discard the Tomato Skins. For Convenience, used a Food Processor.
2 Done	Toast the Walnuts For 5 Minutes in a 350 Degree Oven. Set Aside to Cool.
3 Done	Place All the Ingredients in a Non-Reactive Bowl and Stir to Combine.
4 Done	Serve Immediately.
5 Done	This Is Wonderful on Crusty Artisan Bread!