Ingredients
-
1
-
1/2
-
2
-
1
-
1/4 - 1/2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Mandarin Beef Stir-Fry, A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.
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Steps
|
1
Done
|
In a Large Bowl, Combine, the First Five Ingredients; Remove Half, Set Aside. |
|
2
Done
|
Add Sliced Beef to Remaining Marinade; Cover and Refrigerate For 15 Minutes. |
|
3
Done
|
in a Large Skillet or Wok, Stir-Fry Veggies in Oil For 2 Mins; Remove, Keep Warm. |
|
4
Done
|
Drain, and Discard the Marinade. |
|
5
Done
|
in the Same Skillet, Stir-Fry the Beef, Until No Longer Pink. |
|
6
Done
|
Add the Reserved Veggies. |
|
7
Done
|
Combine the Cornstarch and Reserved Marinade Until Smooth; Add to Skillet. |
|
8
Done
|
Bring to Boil; Cook and Stir For 2 Mins, or Until Thickened. |
|
9
Done
|
Serve Over Rice. |
