Ingredients
-
2
-
2
-
2
-
1/2
-
2
-
2
-
3/4
-
3
-
2
-
-
-
-
-
-
Directions
Mandarin Orange Cake, This was a favorite cake growing up The middle gets sunken, all good from the topping sinking into it You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don’t seem to get as much of the topping sinking in as it all flows to the middle of the cake , I am so happy i stumbled across this recipe when i was looking up mandarin orange cakes Since my mom had told me about how my grandma used to make a mandarin orange cake with a glaze topping and no pineapple But she never got the chance to have my grandma write the recipe down for her I made this one day for my mom as a surprise for her birthday and she said it tasted just like my grandma-her mom-made it She was so happy that she cried Thank you very much!, Are the eggs enough to wet mix this?
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Beat the Eggs, Add Oranges and Dry Ingredients, Sugar, Flour, Baking Soda and Salt, Beat on Low Speed Until Combined Pour Into a Greased and Floured Pan. |
|
3
Done
|
Bake For 30-35 Minutes. |
|
4
Done
|
in a Small Saucepan Bring the Final 3 Ingredients to a Boil and Pour Over the Hot Cake as Soon as It Comes Out of the Oven Serve With Whipped Cream. |
