Ingredients
-
-
1
-
1
-
3
-
2 1/2
-
2
-
1/4
-
1/3
-
1
-
1/3
-
1/2
-
2 - 3
-
1/4
-
-
1/2
Directions
Mandarin Orange Scones With Orange Butter, From a TOH booklet These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges Serve with the orange butter and you have a very delicious treat! These are best when served warm , I got up 30 minutes early this morning to whip these up and I’m sure glad I did Wonderful flavor combinations – love the subtle hint of orange with the cinnamon sugar topping I made these gluten free using Pamela’s baking mix I did have a bit of trouble with the dough – even after I chopped and drained the oranges, when I added them to the dough, it was a sticky mess – I had quite a bit of dough stuck to my hands LOL I ended up having to add about 1/4 cup more flour in order to even shape it without it sticking to me but no worries – they turned out wonderfully and baked up perfectly in 15 minutes in my convection oven Thanks for posting Hokies – will definitely add these to the baking rotation at home Made for FALL PHOTO TAG, November 2010!
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Steps
|
1
Done
|
In a Small Bowl, Combine the Flours, Sugar, Baking Powder, Orange Peel and Salt. |
|
2
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Combine the Egg and Milk in a Separate Bowl and Then Add to the Crumb Mixture. |
|
4
Done
|
Fold in Chopped Mandarin Oranges Just Until Moistened. |
|
5
Done
|
Mix Together Additional Sugar and Cinnamon. |
|
6
Done
|
Turn Dough Onto a Floured Surface and Knead Gently 10 Times. |
|
7
Done
|
Pat Into a 6 Inch Circle and Then Sprinkle With the Cinnamon Sugar Mixture. |
|
8
Done
|
Cut Into Eight Wedges, Separate and Place Onto a Greased Baking Sheet. |
|
9
Done
|
Bake at 400f For 15-20 Minutes or Until Golden Brown. |
|
10
Done
|
Remove from Pan to a Wire Rack. |
|
11
Done
|
Prepare the Orange Butter by Beating Butter and Marmalade Together in a Small Bowl Until Fluffy. |
|
12
Done
|
Serve the Scones Warm With the Prepared Butter. |
