Ingredients
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3
-
1
-
1
-
1
-
1
-
3 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
mandelbroit,i got this recipe from tv food network. cooking time includes 3 1/2 hrs of cooling time.,These are excellent cookies. They taste like butter cookies but even better. I did not sprinkle the cinnamon-sugar on, and they were excellent without it. I substituted toasted walnut pieces for the almonds just because I had them in the house. This recipe is definitely a keeper. Thanks, Chia!,These are excellent cookies. They taste like butter cookies but even better. I did not sprinkle the cinnamon-sugar on, and they were excellent without it. I substituted toasted walnut pieces for the almonds just because I had them in the house. This recipe is definitely a keeper. Thanks, Chia!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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in an Electric Mixer Beat Eggs Well and Then Add and Beat Well the Oil, Sugar and Vanilla. |
|
3
Done
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Sift Together Salt, Flour and Baking Powder, Add to Egg Mixture and Beat Until Just Incorporated. |
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4
Done
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Add Nuts and Any Other Additions at This Time, Fold in but Dont Over-Mix. |
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5
Done
|
the Dough Will Be Sticky, Refrigerate For a Few Hours or Longer, If Needed. |
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6
Done
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Coat Hands With Flour and Then Divide Dough Into Thirds and Shape Each Into Long Rolls 3 Inches Wide on a Cookie Sheet. |
|
7
Done
|
They Can Be Left Straight or Shaped Into Half Moons. |
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8
Done
|
Bake For 30 Minutes or Until a Little Golden. |
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9
Done
|
Remove from the Oven, Slice Into 1/2-Inch Slices With a Serrated Knife and Return to Cookie Sheet. |
|
10
Done
|
Either Lay Them Flat on the Cookie Sheet or Stand Them on Their Ends. |
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11
Done
|
They May Be Sprinkled With Cinnamon Sugar at This Point. |
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12
Done
|
Return to the Oven and Turn Off the Heat. |
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13
Done
|
Leave Them in Oven Until Oven Cools or Overnight. |
|
14
Done
|
the Longer One Leaves Them in the Oven the Harder They Will Become. |
