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Mandis White Chicken Chili

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Ingredients

Adjust Servings:
32 ounces chicken stock
3 (14 1/2 ounce) cans white beans (undrained)
5 cups cooked chicken (rotisserie or boiled)
2 cups salsa
8 ounces monterey jack pepper cheese (grated)
2 teaspoons ground cumin
2 garlic cloves (minced)
1/2 cup finely crushed corn chips (optional for thicker chili)
black pepper

Nutritional information

978.4
Calories
295 g
Calories From Fat
32.9 g
Total Fat
15 g
Saturated Fat
188.6 mg
Cholesterol
1554.5 mg
Sodium
82.8 g
Carbs
17 g
Dietary Fiber
8.8 g
Sugars
88 g
Protein
599g
Serving Size

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Mandis White Chicken Chili

Features:
    Cuisine:

    This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping.

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mandi’s White Chicken Chili, This chili recipe by Mandi Forester won Rachael Ray’s March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe Posting for safe keeping , This is so simple and so delicious!! Perfect for a chili day 😉 I grilled my chicken breast with a dusting of fajita seasoning for a little extra flavor SO GOOD! Will definitely be making this again soon! Thank you for posting


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    Steps

    1
    Done

    Place All Ingredients Except Corn Chips in a Crockpot and Cook on High Until Cheese Is Well Incorporated.

    2
    Done

    Chili May Also Be Cooked on Stove Top on Medium-High Heat.

    3
    Done

    When Chili Is Ready, Add Finely Crushed Corn Chips and Simmer 10 Minutes to Thicken.

    4
    Done

    Garnish With More Crushed Corn Chips, Cheese or Sour Cream.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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