Ingredients
-
2/3
-
2
-
2
-
2/3
-
1/2
-
1/3
-
1/3
-
1
-
8
-
2
-
1 1/2
-
-
-
-
Directions
Mango Avocado Rolls, From Vegetarian Times September 2009 , They were good, but the texture of the rice paper was distasteful We probably won’t make them again , From Vegetarian Times September 2009
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Steps
|
1
Done
|
Combine Avocado, Lime Juice, and Lime Zest in a Small Bowl. |
|
2
Done
|
Stir in Bell Pepper, Cream Cheese, Green Onions, Cilantro, and Chile Sauce; Set Aside. |
|
3
Done
|
Fill Large Bowl With Warm Water. Submerge 1 Rice Paper Wrapper 10 Seconds in Water or Just Until It Becomes Soft. |
|
4
Done
|
Remove Wrapper to Flat Work Surface, and Lest Rest 30 Seconds. |
|
5
Done
|
Spoon Scant 1/4 Cup Avocado Mixture Just Below Middle of Rice Paper Wrapper, Leaving 1 Inch Border on Ether Side. |
|
6
Done
|
Top With 1/4 Cup Alfalfa Sprouts and 2 to 3 Mango Slices. |
|
7
Done
|
Fold Bottom of Rice Paper Wrapper Up Over Filling, Pressing Filling as You Go. Fold Both Sides of Rice Paper Inward. Gently Press to Seal. Roll Up Wrapper to Top Edge. Brush Water on Edge If Necessary to Seal. |
