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Mango-Avocado Salsa

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Ingredients

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	1 mango, peeled and chopped
	1 red pepper, diced
	1 tomatoes, diced
	2 avocados, peeled and chopped
	1/4 red onion, diced
	1 dash garlic salt (optional)

Nutritional information

842.4

Calories

541 g

Calories From Fat

60.1 g

Total Fat

8.8 g

Saturated Fat

0 mg

Cholesterol

41.6 mg

Sodium

84.3g

Carbs

34.9 g

Dietary Fiber

42.7 g

Sugars

11.6 g

Protein

1008 g

Serving Size

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Mango-Avocado Salsa

Name: Mango-Avocado Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: Caribbean
Ingredients: : 1; : 1; : 1; : 2; : 1/4; : 1

Features:

Cuisine:

Caribbean

This recipe has become a regular for all the parties and showers I host. Everyone loves it and I've given out this recipe so many times. I agree that it is best if made the night before. We just recently ate this on top of grilled tuna steak and grilled salmon. It was fabulous.

30 min
Serves 3
Easy

Ingredients

Directions

Mango-Avocado Salsa,This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!,This recipe has become a regular for all the parties and showers I host. Everyone loves it and I’ve given out this recipe so many times. I agree that it is best if made the night before. We just recently ate this on top of grilled tuna steak and grilled salmon. It was fabulous.,Love it. Got so many compliments on it. This one is a keeper and is definitely will be a go-to recipe for sunny gatherings.

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