Ingredients
-
2
-
2
-
1
-
2
-
1/2
-
3/4 - 1
-
1/2
-
1/4
-
1/4
-
1
-
2
-
1
-
3
-
1/2
-
1/2
Directions
Mango Banana Bread, I found this recipe on the alohaworld website ( com/ono) and just adore it! I’m always looking for a good banana bread recipe and this one fits the bill! It’s moist and has a nice crisp, almost caramelized crust Now if I could just figure out how to keep the crust during storage!, I made this recipe this morning and it turned out wonderful! A couple of tweaks: I didn’t add nuts or coconut, but I did use real butter and added a brown sugar streussel topping Then I baked it for 50 minutes , This is an awesome recipe used 1/4 cup canola oil and 1/4 cup 0% fat Fage plain Greek yogurt I was out of raisins so used goji berries and they were a big hit used 1/2 brown sugar and an extra banana instead of white sugar and they were sweet enough used one cup flour and 1/2 cup flaxseeds and 1/2 cup chia seeds that I turned into flour in my coffee bean grinder There were super moist I am experimenting today with 1 cup oat flour and flax and chia flour that I am grinding in my coffee bean grinder I added toasted pecans to my muffins and sprinkled old fashioned oats on the top before baking
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Dry Ingredients in a Large Bowl. Make a Well in the Middle and Add Other Ingrediendt. Mix Thoroughly. Pour Into a Greased Loaf Pan and Let Stand For 20 Minutes. Bake at 350 For 45 Minutes to an Hour or Until Nicely Browned and the "skewer Test" Comes Out Clean or With Just a Few Crumbs. |
