Ingredients
-
5
-
1
-
4
-
1
-
6
-
1
-
3/8
-
1/2
-
-
-
-
-
-
-
Directions
Mango Chutney (A Slow-Cooker Easy-Peasy Method) – Zwt-8,This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it’s so easy to make in a std slow cooker. This recipe comes from Anupy Singlas fabulous cookbook The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes & she added that it’s good just mixed w/basmati rice as a side-dish. I allowed 15 min for ingredient prep, but there is no other real prep. I suggest you make this recipe to enjoy w/the Indian dishes you’ll be making during the Tour. :-),Easy peasy yes! I do expect raisins and onions in chutney but didn’t miss it. I would have liked more spice. Next time I`ll kick it up. But I did like the fact that it wasn’t too sweet. Made the the Lively Lemon Lovelies. Namaste
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Everything in the Slow Cooker & Mix Well (a 3 1/2 Qt Sized Slow Cooker Was Recommended). |
|
2
Done
|
Cook on High For 6 Hrs, Until the Mixture Thickens. Serve on the Side of Indian Dishes. |
