Ingredients
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1
-
1/2
-
1
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Mango Coconut Cucumber Salad, This recipe if from the Moosewood Restaurant Cookbook They say Refreshing and versatile are the best words to describe this tropical melange It can be a side dish or a salsa, and it pairs beautifully with Caribbean, Mexican, Brazilian, African, Thai, or Indian cuisine , Refreshing, deliciouse and easy! I added some red pepper flakes to kick it up a bit could have been done with more fresh hot peppers Since I had lovely, unwaxed English cukes, I did not peel them
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Steps
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1
Done
|
In a Large Bowl, Combine the Cucumber, Chile, Lemon and Lime Juice, Brown Sugar, Coconut, Mango, and Bell Pepper. |
|
2
Done
|
Toss Well. |
|
3
Done
|
Cover and Chill For 20 Minutes and Serve Cold. |
|
4
Done
|
Just Before Serving, Top With Cilantro or Spearmint. |
