Ingredients
-
2
-
1/4
-
1
-
3/4
-
3/4
-
1/2
-
1
-
8
-
1/2
-
-
-
-
-
-
Directions
Mango Cream Scones,A home-baked goody that is scrumptious served with a fresh pot of tea or coffee for a leisurely weekend breakfast. Come to think of it, these scones are so quick and easy to put together that they could be part of a ‘special’ breakfast any day of the week. You decide.,I can’t call them scones, Sweet biscuits maybe? The texture was more like a biscuit, I know that’s similar but other scones I’ve had are yummier not sure how to describe the difference? My 7 year old loved them, but not my 5 year old. I did love that it’s Greek Yogurt and no butter in the ingredients! They seem healthier except for the white flour and cream. I didn’t have dried mango but had a bag of tropical trail mix that no one was eating. I cut up the big pieces Mango and Papaya, even the almonds. The raisins, golden raisins and cranberries and banana chips I soaked in raspberry tea that I brewed to bring them back to life. Not sure it helped the banana chips but was great for the other three. I didn’t have enough Greek Yogurt so some was lite sour cream. Serving with sweet butter was a nice simple touch. I could tell My husband wasn’t to fond of these but still ate them, my expectations were lower since they seemed healthier, he just knows I have made better scones- of course those had butter in them! I sprinkled Sugar in the Raw on top- I love the sparkle and crunch. I might make these again. I loved the allspice and cinnamon in them! They may need tweaking and a new name for my family 🙂 thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Combine Flour, Sugar, Baking Powder, Salt and Spices in a Large Mixing Bowl. Mix With a Fork. Add Mangoes and Stir to Coat With Flour. |
|
3
Done
|
Combine Yoghurt and Cream and Mix Into Flour Mixture With Fork Until Dough Becomes Thick and Hard to Stir. Using Hand, Knead the Sticky Dough in the Bowl, Turning and Pressing the Dough to Incorporate the Flour. Add More Flour If You Need It, a Tablespoon at a Time, Until Surface of Dough Is Smooth, Soft and No Longer Sticky. |
|
4
Done
|
on a Lightly Floured Surface, Flatten the Dough With Your Fingers to a 1/2 Inch Thick and, Using a Water Glass, Cut Out Circles from the Dough Mixture. Gather Scraps and Repeat Until All the Dough Has Been Used. |
|
5
Done
|
Place Scones on Ungreased Baking Sheet, Leaving Some Room in Between For Them to Rise as They Bake, and Brush Lightly With Some of the 10% Cream. |
|
6
Done
|
Bake 15-20 Minutes, or Until Scones Are Golden Brown. Serve Warm With Sweet Buttery Topping. |
|
7
Done
|
to Make Sweet Buttery Topping: Beat Topping Ingredients Together and Pack Into a Pretty Ramekin to Serve. Refrigerate Slightly If Too Soft. |
