Ingredients
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4
-
2
-
1
-
1
-
3 - 4
-
4
-
100
-
3 - 5
-
-
-
-
-
-
-
Directions
Mango Gelatin Delight,Another delight from the Thursday magazine!,I took Kana’s advice and pureed and strained the fibres out. The result was silky smooth. We ate this with plain yoghurt and a sprinkling of chopped pecan nuts. Enjoyed this a lot.,This was yummy. Very kid-friendly! I think that I will puree in a food processor next time and then strain to get rid of the stringy fibers.
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Steps
|
1
Done
|
Peel the Mangoes. |
|
2
Done
|
Remove Pulp, Pour Into a Mixer Bowl. |
|
3
Done
|
Add Milk, Salt, Sugar and Essence. |
|
4
Done
|
Blend Till Smooth. |
|
5
Done
|
to Melt the Gelatin, Sprinkle It Over Hot Water in a Small Bowl. |
|
6
Done
|
Stir Constantly Until Completely Dissolved. |
|
7
Done
|
Mix the Gelatin-Water Mixture With the Mango Mixture. |
|
8
Done
|
Pour Into 4 Small Bowls. |
|
9
Done
|
Refrigerate Until Set. |
|
10
Done
|
Garnish With Walnuts Before Serving. |
