Ingredients
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1 1/4
-
-
1/2
-
1
-
1
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Mango Habanero Pork Tenderloin With Cuban Guacamole,A Robin Miller recipe,Loved this recipe. Easy to make. Purchased a pre-seasoned pork tenderloin. Loved the mix of sweet, salty and spicy. Will make this often.,Fabulous recipe. used homemade mango chutney & enjoyed the added pepper (used jalapeno). My hubby loved the guacamole and suggested use this for other dishes that require guac. I didn’t have fresh cilantro so used 2 tsp dried. Great flavours, thanks for sharing.
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Steps
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1
Done
|
Preheat Oven to 400f Coat a Shallow Roasting Pan With Cooking Spray. |
|
2
Done
|
Season Pork With Salt and Pepper and Place in Pan. in a Small Bowl, Mix the Chutney With the Habanero. Spoon Mixture Over Pork. |
|
3
Done
|
Roast For 25 Minutes, or Until Pork Is Just Cooked Through. Let Stand For 5 Minutes Before Slicing Into 1/2 Inch Thick Slices. |
|
4
Done
|
Meanwhile Prepare the Guacamole. in a Medium Bowl, Combine the Avocado, Pineapple, Cilantro, Lime Juice, and Cumin. Season to Taste With Salt and Pepper. |
|
5
Done
|
Tranfer the Guacamole to a Serving Platter and Nestle the Pork Slices Into the Guacamole For Serving. |
