Ingredients
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1
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200
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1
-
2
-
-
-
-
-
-
-
-
-
-
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Directions
Mango Kheer,An easy puddinglike Indian dessert.,This tastes very good, but I had a little trouble with the preparation. I’m not sure if it is operator error or not, as I have never made kheer before. (I have enjoyed it many a time at the Indian restaurants, however!) I made about half the recipe. used 1 mango (2/3 c of puree), 1/3 c sugar, and 1 1/2 c milk. I boiled it for 20 or 30 minutes and it never seemed to thicken. In desparation, I threw in a tablespoon of cornstarch. But I think you are supposed to mix that with a little water before adding it to something. I ended up with some little cornstarch dumplings. lol. Despite all that, the taste is very good! Reviewed for the Veg*n Recipe Swap.,An easy puddinglike Indian dessert.
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Steps
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1
Done
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Peel and Extract Mango Pulp from the Ripe Mangoes and Sieve It. |
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2
Done
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in a Deep Pan, Cook Mango Pulp With Equal Quantity of Water. |
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3
Done
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Prepare Sugar Syrup (boil Sugar With Little Water and Boil Until It Is Slightly Thickened) and Mix It With Mango Mixture While Continuously Stirring. |
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4
Done
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Add Milk to It. Mix Well and Keep It Boiling Until the Mixture Thickens. Decorate It With Nuts and Serve. |
