Ingredients
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200
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200
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100
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1
-
3
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-
-
-
-
-
-
-
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Directions
Mango Lassi from CHAI, CHAAT & CHUTNEY,Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| I first had this delicious mango lassi in Delhi and, since then, have always made it at home during mango season. In India, lassi is considered a hot summers drink as the ice and yogurt help you to cool down.,Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| I first had this delicious mango lassi in Delhi and, since then, have always made it at home during mango season. In India, lassi is considered a hot summers drink as the ice and yogurt help you to cool down.
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Steps
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1
Done
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Using a Pestle and Mortar, Grind the Cardamom Seeds ?to a Powder. |
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2
Done
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Combine the Mango Pulp, Yogurt, Milk, Sugar and Ground Cardamom in a Blender. Add the Ice Cubes and Blitz For 1 Minute. Pour Into 3 Glasses and Serve Immediately. |
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3
Done
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Recipe Courtesy of Chai, Chaat & Chutney by Chetna Makan. |
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4
Done
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Get the Book Here: |
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5
Done
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Https://Www.amazon.com/Chai-Chaat-Chutney-Journey-Through/Dp/1784722871/. |
